PREGNANT WOMEN'S NUTRITIONAL STATUS

Enok Nurliawati, Etty Komariah, Eka Widianing Astuti

Abstract


The research was based on pregnant women who experienced malnutrition in the  PHC of Tamansari, Tasikmalaya. Malnutrition on pregnant women causes interference to maternal and fetal health. Malnutrition can be anticipated by conducting screening in pregnant women so that it can be immediately identified and immediately addressed. This study aimed to identify the nutritional status based on upper arm circumference, BMI, and body weight gain based on BMI. The type of research was a quantitative descriptive. The sampling technique used stratified random sampling, the number of samples were 89 people. The study was conducted in the area of Tamansari  PHC  Data collection used weight scales, microtome stature meter, upper arm circumference, and body weight before pregnancy was taken secondary from the MCH book.  The results showed that majority of the respondents based on upper arm circumference were 66  people (74.2%) who did not experience malnutrition, based on BMI  49 people (55.1%) were normal, and based on body weight, 43 respondents (48.3%) were categorized as overweight according to gestational age. This research can be used as a basis for health promotion information regarding the nutritional status and further research needs to be done related to the impact of malnutrition and excess nutrition.

Keywords: Pregnancy, malnutrition, nutritional status.


Full Text:

PDF

References


Cunningham, dkk. (2014). Obstetric Williams. Jakarta: EGC.

Dewa Nyoman Supariasa, B. B. & I. F. (2014). Penilaian Status Gizi. (S. G. Etika Rezkina, S.Gz & cahya Ayu Agustin, Ed.) (2nd ed.). Jakarta: penerbit buku kedokteran.

Dinkes Jawa Barat. (2016). Profil Kesehatan Jawa Barat 2016. Journal of Molecular Biology, 301(5), 1163–1178.

Fikawati, S., Wahyuni, D., Syafiq, A., Kajian, P., Masyarakat, F. K., & Indonesia, U. (2012). Status Gizi Ibu Hamil dan Berat Lahir Bayi pada Kelompok Vegetarian. Universitas Indonesia Fakultas Kesehatan Masyarakat, 16(1), 29–35.

Hanifah, L. (2009). Hubungan Antara Status Gizi Ibu Hamil Dengan Berat Badan Bayi Lahir (Studi Kasus Di Rb Pokasi ) Karya. Kti. Program Studi Div Kebidanan Fakultas Kedokteran Universitas Sebelas Maret Surakarta, 93.

Hidayati, F. (2011). Hubungan Antara Pola Konsumsi, Penyakit Infeksi Dan Pantang Makanan Terhadap Risiko Kurang Energi Kronis (Kek) Pad Ibu Hamil Di Puskesmas Ciputat Kota Tangerang Selatan Tahun 2011. UIN Syarif Hidayatullah, 1. https://doi.org/10.1017/CBO9781107415324.004.

Ningrum, E. W., & Cahyaningrum, E. D. (2018). Status Gizi Pra Hamil Berpengaruh Terhadap Berat dan Panjang Badan Bayi Lahir. Medisains, 16(2), 89–94. Retrieved from http://jurnalnasional.ump.ac.id/index.php/medisains/article/view/3007/2071.

Supariasa. (2012). Pendidikan Dan Konsultasi Gizi. Jakarta: EGC.

Waryana, SKM., M. K. (2010). Gizi Reproduksi. Yogyakarta.




DOI: https://doi.org/10.36780/jmcrh.v3i2.120

Refbacks

  • There are currently no refbacks.


Copyright (c) 2020 Journal of Maternity Care and Reproductive Health

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

This Journal is indexed on:


Redaksi Journal of Maternity Care and Reproductive Health:

Fakultas Keperawatan, Universitas Padjadjaran
Jalan Raya Bandung-Sumedang Km. 21 Jatinangor, Sumedang, Indonesia 45363
WA: 081321793280
Email: admin@mcrhjournal.or..id


Creative Commons License
JMCRH is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

 


http://www.statistics.mcrhjournal.or.id