MOTHER’S FEEDING PRACTICE IN PROVIDING NUTRITIOUS FOOD FOR CHILDREN

Sri Hendrawati, Wiwi Mardiah, Rizky Maudina

Abstract


Improper feeding practice in children is one of the causes of nutritional problems in developing countries. This case causes 1.5 million children to die. Feeding practice is a behavior to control the types and the amount of food for children.  This study aimed to identify the mother feeding practice to children in the provision of nutrition in a PAUD at Jatinangor sub-district. This study used a descriptive quantitative approach. The population in this study were mothers who had children aged 3-6 years, respondents were chosen using total sampling technique. There were 55 respondents in this study. Data collection used a CFPQ questionnaire (Comprehensive Feeding Practice Questionnaire) to identify the mother's feeding practice. Data were analyzed using the 75 percentile value of the total score of the questionnaire. Data is presented using frequency distribution. The result showed that 39 (70.9%) mothers had poor feeding practice and 16 (29.1%) mother had good feeding practice. These results illustrate that mother feeding practice is still not appropriate in fulfilling nutrition for children. Nurses as a health worker are expected to improve mothers’ knowledge regarding how to apply good and balanced food that appropriate with children's need.

Keywords: Children, feeding practice, nutritional status of children.


Full Text:

PDF

References


Arifin, Z. (2016). Gambaran pola makan anak usia 3-5 tahun dengan gizi kurang di Pondok Bersalin Tri Sakti Balong Tani Kecamatan Jabon –Sidoarjo. Midwiferia, 1(1), 16. https://doi.org/10.21070/mid.v1i1.345.

Astuti, F.D., & Sulistyowati, T.F. (2013). Hubungan tingkat pendidikan ibu dan tingkat pendapatan keluarga dengan status gizi anak prasekolah dan sekolah dasar di Kecamatan Godean. Jurnal Kesehatan Masyarakat (Journal of Public Health), 7(1), 15–20. Retrieved from http://journal.uad.ac.id/index.php/KesMas/article/view/1237.

Boucher, N.L. (2016). Feeding style and a child’s body mass index. Journal of Pediatric Health Care, 30(6), 583–589. https://doi.org/10.1016/j.pedhc.2015.12.002.

Braden, A., Rhee, K., Peterson, C.B., Rydell, S.A., Zucker, N., & Boutelle, K. (2014). Associations between child emotional eating and general parenting style, feeding practices, and parent psychopathology. Appetite, 80, 35–40. https://doi.org/10.1016/j.appet.2014.04.017.

Dev, D.A., McBride, B.A., Speirs, K.E., Donovan, S.M., dan Cho, H.K. eu. (2014). Predictors of head start and child-care providers’ healthful and controlling feeding practices with children aged 2 to 5 years. Journal of the Academy of Nutrition and Dietetics, 114(9), 1396–1403. https://doi.org/10.1016/j.jand.2014.01.006.

Doaei, S., Kalantari, P.N., Gholamalizadeh, P.M., & Rashidkhanip, P.B. (2013). Validating and investigating reliability of comprehensive feeding practices questionnaire. ZJRMS, 15(3), 42–45.

Dwi Nugroho, B.F., Endah, S., & Ernawati, Y. (2012). Karakteristik perilaku pemberian makan dan status gizi anak usia 1-3 tahun di Posyandu Kuncup Melati Puskesmas, 297–304.

Ekawaty, M., Kawengian, S., & Kapantow, N. (2015). Hubungan antara pengetahuan ibu tentang gizi dengan status gizi anak umur 1- 3 tahun di Desa Mopusi Kecamatan Lolayan Kabupaten Bolaang Mongondow Induk Sulawesi Utara. Jurnal E-Biomedik (EBM), 3(2), 609–614.

Febry, A.B., & Marendra, Z. (2008). Buku pintar menu balita. Jakarta: PT Wahyu Media.

Gibson, E.L., Kreichauf, S., Wildgruber, A., Vögele, C., Summerbell, C.D., Nixon, C., … Manios, Y. (2012). A narrative review of psychological and educational strategies applied to young children’s eating behaviours aimed at reducing obesity risk. Obesity Reviews, 13(SUPPL. 1), 85–95. https://doi.org/10.1111/j.1467-789X.2011.00939.x.

Handono, N.P. (2010). Hubungan tingkat pengetahuan pada nutrisi, pola makan, dan energi tingkat konsumsi dengan status gizi anak usia lima tahun di Wilayah Kerja Puskesmas Selogiri, Wonogiri. Jurnal Keperawatan, 1(1), 1–7.

Hurlock, E.B. (1994). Psikologi perkembangan, suatu pendekatan sepanjang rentang kehidupan. Jakarta: Erlangga.

Judistiani, R.T.D., Fauziah, A., Astuti, S., Yuliani, A., & Sari, P. (2015). Gangguan gizi balita di Desa Mekargalih Kecamatan Jatinangor - Sumedang. Jurnal Kesehatan Masyarakat, 1(38), 84–91.

Kementerian Kesehatan RI. (2016). Kementerian Kesehatan RI 2016. Retrieved from http://www.kesmas.kemkes.go.id/assets/upload/dir_519d41d8cd98f00/files/Buku-Saku-Hasil-PSG-2016_842.pdf.

Kementerian Kesehatan RI. (2017). Kementerian Kesehatan Republik Indonesia. Retrieved from http://www.depkes.go.id/article/view/16111500002/germas-wujudkan-indonesia-sehat.html.

Keyle, T., & Carman, S. (2014). Buku ajar keperawatan pediatrik (Edisi 2, Volume 1). (S. K. Estu Tiar, S.Kep, Ns. Sari Isnaeni, S.Kep, & Ns.Barrarah Bariid, Ed.) (2nd ed.). Jakarta: EGC.

Keyle, T., & Carman, S. (2015). Buku praktik keperawatan pediatri. Jakarta: EGC.

Merita, Sari, M.T., & Hesty. (2017). The positive deviance of feeding practices and carring with nutritional status of toddler among poor families. Jurnal Kesehatan Masyarakat, 13(1), 106–112.

Mohd Nasir, M.T., Norimah, A.K., Hazizi, A.S., Nurliyana, A.R., Loh, S.H., & Suraya, I. (2012). Child feeding practices, food habits, anthropometric indicators and cognitive performance among preschoolers in Peninsular Malaysia. Appetite, 58(2), 525–530. https://doi.org/10.1016/j.appet.2012.01.007.

Murhayani, P.W. (2015). Hubungan kontrol makanan, model peran dan keterlibatan anak dengan sulit makan pada anak. Jurnal Keperawatan Sriwijaya, 2(1), 8–21.

Musher-Eizenman, D., & Holub, S. (2007). Comprehensive feeding practices questionnaire: validation of a new measure of parental feeding practices. Journal of Pediatric Psychology, 32(8), 960–972. https://doi.org/10.1093/jpepsy/jsm037.

Ningsih, S., & Kristiawati, I.K. (2015). Hubungan perilaku ibu dengan status gizi kurang anak usia toddler. Jurnal Pediomaternal, 3, 58–65.

Perdani, Z.P., & Hasan, R. (2016). Hubungan praktik pemberian makan dengan status gizi anak usia 3- 5 tahun di Pos Gizi Desa Tegal Kunir Lor Mauk. Jkft, 2(August), 17. Retrieved from https://jurnal.umt.ac.id/index.php/jkft/article/view/59/40.

Ra, T.K., Kalijambe, G., & Khasanah, R.N. (2013). Hubungan peran orang tua sebagai fasilitator pemberian asupan makanan dengan status gizi pada anak pra sekolah TK/RA Guppi 1 Kalijambe Sragen, 1–11.

Rakhmawati, N.Z., & Panunggal, B. (2014). Hubungan pengetahuan dan sikap ibu dengan perilaku pemberian makanan anak usia 12-24 bulan. Journal of Nutrition College, 3(1), 43–50.

Riskesdas. (2013). Riset Kesehatan Dasar (RISKESDAS) 2013. Laporan Nasional 2013, 1–384. https://doi.org/1 Desember 2013.

Sholikah, A., Rustiana, E.R., & Yuniastuti, A. (2017). Faktor - faktor yang berhubungan dengan status gizi balita di pedesaan dan perkotaan, 2(1), 9–18.

Soenardi, T. (2005). Seri menu anak variasi makanan balita. Jakarta: PT Gramedia Pustaka Utami.

Subarkah, T., Nursalam, & Rachmawati, P.D. (2016). Pola pemberian makan terhadap peningkatan status gizi pada anak usia 1 – 3 tahun (Feeding pattern toward the increasing of nutritional status in children aged 1 – 3 years). Jurnal INJEC, 1(2), 146–154.

Sutomo, B., & Anggraini, D.Y. (2010). Menu sehat alami untuk batita dan balita. Jakarta: Demedia.

Waladow, G., Warouw, S.M., & Rottie, J.V. (2013). Hubungan pola makan dengan status gizi pada anak usia 3-5 tahun di Wilayah Kerja Puskesmas Tompaso. Ejournal Keperawatan, 1(1), 1–6.




DOI: https://doi.org/10.36780/jmcrh.v2i2.53

Refbacks

  • There are currently no refbacks.


Copyright (c) 2019 Journal of Maternity Care and Reproductive Health



This Journal is indexed on:


Redaksi Journal of Maternity Care and Reproductive Health:

Fakultas Keperawatan, Universitas Padjadjaran
Jalan Raya Bandung-Sumedang Km. 21 Jatinangor, Sumedang, Indonesia 45363
WA: 081321793280
Email: admin@mcrhjournal.or..id


Creative Commons License
JMCRH is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

 


http://www.statistics.mcrhjournal.or.id